Set Menu

Tuesday - Saturday Lunch and Dinner

2 courses 20.00 3 courses 24.00

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Sample Sunday Lunch Menu

2 courses 18.50 - 3 Courses 21.50

Fresh Leek & Potato Soup -Caerphilly Cheese Toastie

Chicken Liver & Red Wine Pate - Tomato Chutney & Hot Toast

Fresh Crab & Salmon Spring Rolls "Crispy Seaweed"
- Chilli Creme Fraiche

Grilled Goats Cheese Crostini, Red Peppers

Deep Fried Potato Skins - Garlic Mayonnaise

Parma Ham, Avocado, Tomato, Basil

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Grilled Fillet of Salmon-Pea Mash, Prawn & Parsley Cream Sauce

Baarney's" Vegetarian Trio

Roast Loin of Free Range Suffolk Pork - Apple Sauce,
Stuffing & Crackling

Roast Rib of Scottish Beef - Yorkshire Pudding
and Horseradish Sauce

Breast of Telmara Duck, Peach & Shallot

Escalope of Chicken dipped in Egg & Parmesan, Tomato Marsala Wine Sauce

Breast of Guinea Fowl, Potato Puree, Muhroom & Tarragon Sauce

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Bavarian Bread Pudding

Creme Brulee

Iced Raspberry Parfait - Raspberry Sauce

Trio of Ice Creams - Waffle Cone

Dark Chocolate & Coffee Marquise - Coffee & Chocolate Drizzle

Duo of Selected Cheeses with Grapes & Biscuits

 

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